Showing posts with label bonda. Show all posts
Showing posts with label bonda. Show all posts

Saturday, August 25, 2012

Ulundu bonda

Ulundu fancy bonda:

it is one of the easiest recipe and best to have with hot coffee..here we go with ingredients:

Urad dal - 1 tumbler (soaked for 3-4 hours)
Onion - 1 (chopped)
Green Chillies - 3 (chopped)
Pepper - 5-10pieces
Curry leaves
Hing powder
Salt - for taste
Sliced Cocunut - half a cup
Oil

Method:

1. Soak urad dal for about 3-4 hours and then grind to a fine batter. To find the right form of batter, take water in a bowl and add pinch of batter in it. it has to float which means that is the right form for making bonda.

2. Add Chopped onion, green chillies, pepper, curry leaves, sliced coconut, hing powder & salt to the batter and mix it properly.

3. Heat the oil in a pan and add small rounds of batter in it. Fry the bonda's till it gets golden brown colour.

4. hot bonda is ready now and serve with cocunut chutney.
batter floating in water
green chillies, chopped onion, curry leaves
urad dal dough
sliced coconut
mixed batter
urad dal bonda ulunda bonda


cookingly yours,
ram

If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com

Aloo Bonda

Aloo Bonda

Ingredients:

3 Boiled potatoes
1 cup Gram flour
1tbsp chilli powder
1/2 tbsp baking powder
1tbsp ajwain
finely chopped onion - 1
1tbsp cumin seeds
1tbsp mustard seeds
1/2 tbsp turmeric powder
1/2 tbsp hing powder
curry leaves, coriander leaves
salt to taste
oil

method

1. Add gram flour in a bowl along with chilli powder, salt, baking powder, ajwain powder, hing and add water to get paste. mix it thoroughly.
2. Smash the boiled potatoes and keep it aside.
2. Heat the pan and add mustard seeds. once it starts to crackle add cumin seeds, turmeric powder with chopped onion.
3. fry them and add potatoes. add little amount of salt. let it fry for few minutes.
4. turn off the flame and make it to get cool for 5 minutes.
5. Make small balls of the potato curry and keep it ready.
6. Take a pan and heat the oil. once it is super hot, dip the potato gravy into the paste one by one and put in oil.
7. fry the bonda carefully till it gets golden brown colour. do not overfry, as it may loose its taste.
8. serve hot with any chutney/sambar
aloo bonda
boiled potatoes
salt
chopped onions
ginger, green chillies, curry leaves, coriander leaves
dry chilli powder

dough
pan with oil
fried aloo bonda
cookingly yours,
ram


If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com