Milagai podi-idly chilly powder

Milagai podi-idly chilly powder

Ingredients:

Red chillies - 100gms

Urad dhal - 1 cup
tamarind
curry leaves
1 tbsp sesame seeds
asafoetida

Method:

1. dry roast all the ingredients and blend to fine powder in a mixer.
2. keep the powder in air tight container.
3. best suited for idly/dosa.

cookingly yours,

ram

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Thengal podi-coconut chilli powder

Thengal podi/coconut chilli powder

Ingredients:

dry coconut (kopparai) - 1

red chillies - 100gm
urad dhal - 50gm
asafoetida - 1 piece
salt to taste

Method

1. Grate the dry coconut and dry roast them in a pan.
2. Dry roast red chillies, urad dal, asafoetida.
3. Blend the ingredients in a mixer into coarse/fine powder as per your wish.
4. add salt to the powder.

this powder can be mixed with rice and add few ghee which will give a very good taste. also its good side dish for idly/dosa by adding oil to it.

cookingly yours,

ram

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