Mullu Murukku Recipe

Ingredients:
Rice flour - 2cups
Moong dal flour - 1/2 cup
Urad dal flour - 1/2 cup
Butter - 1 piece
Red chilli powder - 1tsp
Salt to taste
Oil for frying

Method to prepare mullu murukku

1. Mix the above mentioned flour with salt, red chilli powder, butter and add water to make soft dough.
2. use murukku mould and in a plastic sheet make murukku rolls one by one.
3. heat oil in a pan and add murukku rolls by sequence.
4. fry it in medium flame till it gets golden brown colour.
Store it in an air tight container.

cookingly yours

ram

Thattai recipe

Thattai recipe

Ingredients:

gram flour - 1 cup
rice flour - 1 cup
butter -1slice
red chilli powder - 1tbsp
salt to taste
gram dal - 2tbsp (soaked in water for 2hours)
hing powder - few

 Method:

1. take a bowl and add gram flour, rice flour, butter, red chilli powder, salt, hing powder, soaked gram dal and mix well.
2. add sufficient amount of water to make a thick dough. dont add too much of water.
3. take a clean cloth or polythene sheets (for kitchen purpose) and make small, small rounds of this dough.
 4. scrub oil to your hands a little to make the dough non-sticky while you make rounds.
5. heat the oil in a pan and once it is heated well, fry the thattai rounds till it get golden brown colour.
6. store it in a air tight container.

hot thattai is ready.

note: you can also add sesame seeds or peanuts to the dough to get more taste. its all depends on your taste and wish :) so go ahead and prepare this easy dish..

cookingly yours,
ram

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