kothukadalai aka cow peas sundal

kothukadalai (cow peas) sundal

Ingredients:

cow peas - 100gm
mustard seeds - 1tsp
curry leaves - few
oil -1tbsp
coconut - 1tbsp (chopped)
chilly powder - 1tsp
salt to taste

Method:

1. Soak the cow peas overnight for about 8-9 hours. Then cook it in a pressure pan for about 4-5 whistles and keep it aside.
2. heat the oil in a pan and add mustard seeds to crackle.
3. add curry leaves along with cooked cow peas.
4. fry it well and add chopped coconut.
5. then add salt and chilli powder and fry again for few minutes.
6. add hing powder a little to get additional flavour.

kothukadalai sundal is ready now..

cookingly yours,
ram


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Karamani sundal

Karamani sundal
Ingredients:
1cup karamani (or) cow peas(soaked in water overnight)
1/2 cup grated coconut
pinch of asafoetida powder
curry leaves
chilli powder 1 tbsp
salt to taste
1tbsp oil
1/2 tsp mustard seeds

Method to prepare karamani sundal

1. Soak karamani or cow peas in water. Let it be for 7-8 hours or overnight.
2. cook the cowpeas in pressure pan.
3. heat the oil in a pan and add mustard seeds. Once it crackles, add cooked karamani along with grated coconut.
4. Mix it well by adding chilli powder, salt, hing powder and curry leaves.
5. Simmer the flame and fry it for few minutes till it gets mixed well.
6. karamani sundal is ready now.

keep following my recipes as i keep add more sundal recipes. This is the month of navarathri :)

cookingly yours,
vinu

If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com