Keerai vadai recipe.
Ingredients:
keerai (arai keerai/mulai keerai) - 1 cup chopped ( in english it is green leafy vegetables)
chopped onion - 1
chopped green chillies - 2
chopped ginger - 1 piece
gram dal - 150gm (soaked for 2 hours)
fennel seeds - few
salt to taste
Method:
1. use a blender and grind gram dal to coarse paste without adding water.
2. take a bowl and add gram dal paste with chopped keerai, chopped onion, chillies, fennel seeds, ginger and salt.
3. mix it well and keep it aside.
4. heat the oil in a pan and once it is heated well, make vadas one by one.
5. fry vadas till it gets golden brown colour.
hot keerai vadai is ready for a sunday evening.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ingredients:
keerai (arai keerai/mulai keerai) - 1 cup chopped ( in english it is green leafy vegetables)
chopped onion - 1
chopped green chillies - 2
chopped ginger - 1 piece
gram dal - 150gm (soaked for 2 hours)
fennel seeds - few
salt to taste
Method:
1. use a blender and grind gram dal to coarse paste without adding water.
2. take a bowl and add gram dal paste with chopped keerai, chopped onion, chillies, fennel seeds, ginger and salt.
3. mix it well and keep it aside.
4. heat the oil in a pan and once it is heated well, make vadas one by one.
5. fry vadas till it gets golden brown colour.
hot keerai vadai is ready for a sunday evening.
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
