Karuveppilai saadam recipe

Ingredients:

Curry leaves -1bunch
Cooked rice - 250gms
dry red chillies - 6
urad dal - 1tsbp
mustard seeds -1/4tsp
hing powder - pinch
gram dal - 1/4tsp
salt to taste
oil-1tbsp

Method to prepare curry leaves rice/karuveppilai saadam:

1. heat oil in a pan and roast curry leaves, red chillies, hing powder & urad dal.

2. Blend the roasted items to a fine powder.

3. heat oil in same pan and add mustard seeds to crackle. add gram dal and fry it.

4. Take a bowl and add cooked rice to it. (rice has to be cooked in such a way that it should be separate grains and not mashed.)

5. Now add the tempered items along with dry roasted powder. Adjust salt. Mix thoroughly.

6. Add a spoon of ghee and serve hot. Tasty healthy curry leaves rice is ready. Try this dish in your home.

Cookingly yours,
ram

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Thengai araithu vitta lemon rice recipe

how to prepare Thengai (coconut) araithu vitta lemon rice:
lemon rice is one of the easiest variety rice dish to prepare. it is also very tasty and good for health.
 
Ingredients:

lemon - 1 small size
rice - 200gms
chopped green chillies - 4
green peas - few
mustard seeds - 1/4tsp
cumin seeds - 1/4tsp
urad dal + gram dal - 1/4tsp
oil
salt to taste
curry leaves - few
grated coconut - 1/4cup
turmeric powder - few

Method to prepare Thengai (coconut) araithu vitta lemon rice:

1. wash the rice and clean thrice with pure water.
2. pressure cook the rice for 2-3 whistles. do not over cook rice as it wont suit for variety rice. rice should be separately visible. it should not get mashed. so take care while you add water for cooking rice.
3. once it is cooled, fill the rice in a plate and keep it aside.
4. if you kept the lemon in refrigerator, take out 10minutes before you cook this dish. since it is too cool, you feel difficult to crush the juice.
also you can put the lemon in warm water for few minutes which will make easy to get juice while you squeeze the lemon.
5. put the grated coconut and green chillies in a blender and grind to nice paste.
6. heat the oil in a pan and add mustard seeds to crackle.
7. add cumin seeds, gram dal, urad dal, green peas, turmeric powder & curry leaves and fry well.
8. add the cocnut chilli paste to it and fry well for few minutes.
9. pour the fried ingredients to the rice and mix well.
10. now squeeze the lemon juice to the rice along with salt and mix thoroughly.
11. garnish with coriander leaves.

this is one of the different variety of lemon rice. optionally you can add fried peanuts or sev on top of it.

cookingly yours,
ram

If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com