Coconut Chutney Recipe

Ingredients:

Grated Fresh Coconut - 1cup
Fried Gram (Pottu kadalai) - 1/4cup
Green chillies - 1 or 2
Ginger - small piece
Salt to taste

For Tempering:

Hing Powder - few
Mustard Seeds -1/4tsp
Curry Leaves - few
Red Chillies - 1
Urad Dal -1/4tsp
Oil - 1tsp

Method to prepare coconut chutney:

1. Blend all the ingredients above in a mixer to fine paste.
2. Then heat oil in a pan and add items for tempering. Mix it with chutney paste.
3. Add salt to taste. Mix throughly.

Coconut chutney is ready. Best side dish for idly/dosa/Pongal

Cookingly Yours,
Ram

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