Carrot Halwa Recipe

Carrot Halwa (Gajjar Halwa) Recipe:

Ingredients:

Finely Grated Delhi Carrot - 4 cups (washed & cleaned)
Milk - 500ml
Sugar - 2 cups (based on your taste)
Broken Cashew - few
Cardamom powder - a pinch
Ghee - 100gm

Steps to prepare carrot halwa :

1. Heat ghee in a pan and add grated carrot. Fry for few minutes.
2. Add milk and mix well. Keep the flame in simmer and let it slowly cook.
3. Once milk gets evaporated, add sugar and stir well. If needed add ghee, to make it greasy.
4. Again leave it for some more minutes, till sugar dilutes and gets mixed well.
5. Heat ghee in a spoon, fry cashew and add to halwa. Add cardamom powder to it and mix well.
6. Tasty carrot halwa is ready. Serve hot.

Cookingly Yours,
Ram