Paneer 65 Recipe

Paneer 65

Ingredients:

Paneer - 250gms
Corn flour - 3tbsp
Rice flour- 1tbsp
Maida/All purpose flour - 1 1/2tbsp
Garam Masala Powder - 1/4tsp
Red Chilli Powder - 1tbsp
Tomato Sauce - 1/2tsp
Chaat Masala Powder - 1/4tsp
Oil for frying
Salt - as required


Method to prepare Paneer 65

1. Take a medium size bowl and add all the ingredients except paneer & oil.

2. Mix all the ingredients and add sufficient amount of water to make as a thick paste.

3. Now add the chopped paneer into the paste and mix thoroughly. Keep it aside for 10minutes.

4. Take a pan and heat oil in it. Once the oil gets heated, put the paneer pieces row by row.

5. Fry the paneer till it gets golden brown colour. Do not overfry as it may lose its flavour/taste.

6. Garnish with coriander leaves and sprinkle some lemon juice on top of it

7. Paneer 65 is ready for evening snacks. Try out this easy recipe in your home and enjoy.

Cookingly Yours,
ram

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