Capsicum Paneer Bindi Fry Recipe

Ingredients

Bindi/Ladies finger - 200gms (chopped)
Capsicum - 1 (chopped)
Paneer - 100gms (sliced)
Red chilli powder - 1tbsp
Coriander powder - 1/2tsp
Garam Masala powder - 1/4tsp
Cumin powder - 1/2tsp
Salt to taste
Oil -1tbsp
Mustard seeds - few
Cumin Seeds - 1/2tsp
Chana dal - 1/2tsp
Onion - 1 (chopped)
Turmeric Powder - a pinch
curry leaves - few
hing powder - a pinch

Method to prepare capsicum paneer bindi fry:

1. Heat oil in pan and add bindi to fry for some minutes and keep it aside. Repeat the same for Paneer and capsicum.

2. Take the same pan, add few oil and add mustard seeds to crackle. Add cumin seeds, chana dal, curry leaves and fry it.

3. Add onion and fry till it gets golden brown colour. Then add turmeric powder, coriander powder, cumin powder, garam masala powder and fry it till it all gets mixed well.

4. Now add the vegetables to it and mix thoroughly. Adjust salt.

5. If needed sprinkle little water and close the pan with a lid. Let it get cooked well for 10minutes.

6. Add paneer slices and allow it to cook for few more minutes. Hot capsicum paneer bindi fry is ready.

 It is a tasty side dish for any type of rotis/chapatis.. Try in your home and enjoy cooking.



Cookingly yours,
ram

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