Veg Kadai with Paneer recipe

Veg Kadai with paneer recipe:

Ingredients:

Chopped vegetables - 1 cup ( i chose carrot, peas and potato..you can add any vegetables as you wish)
Chopped onion - 1/2 cup
Tomato paste - 1/2 cup
Finely chopped fresh ginger and garlic - 1tbsp
chopped fresh paneer- 100gms
Oil - 2tbsp
Salt to taste

Spices:

Coriander powder - 1tbsp
Cumin Powder - 1tbsp
Cinnamon - 1 piece
Cloves - 2no
Kasuri methi leaves crushed - 1/2tbsp
Fennel seeds - 1tbsp
Shahi jeera - 1/4tsp
Red chilli powder - 1tbsp

Method to prepare Vegetable Kadai with Paneer:

1. Pressure cook vegetables for 2-3 whistles.
2. Heat oil in a pan and add fresh ginger and garlic.Fry till raw smell goes out.
3. Add chopped onion and fry till it turns out translucent.
4. Add tomato paste and mix well. Let it boil for 5-10 minutes.  Add above mentioned spices with salt.
5. Mix thoroughly. After few minutes add the cooked vegetables with required amount of water.
6. Let it cook for 5-10 minutes in simmer flame.
7. In another pan heat oil and add chopped paneer. fry for few minutes till it becomes light golden colour.
8. Add the fried paneer with vegetable kadai, Stir well.

Hot veg kadai is ready. Serve with rotis/chapatis.

veg kadai with paneer

veg kadai with paneer

veg kadai with paneer

veg kadai with paneer

Cookingly Yours
Ram