Karamani sundal
Ingredients:
1cup karamani (or) cow peas(soaked in water overnight)
1/2 cup grated coconut
pinch of asafoetida powder
curry leaves
chilli powder 1 tbsp
salt to taste
1tbsp oil
1/2 tsp mustard seeds
Method to prepare karamani sundal
1. Soak karamani or cow peas in water. Let it be for 7-8 hours or overnight.
2. cook the cowpeas in pressure pan.
3. heat the oil in a pan and add mustard seeds. Once it crackles, add cooked karamani along with grated coconut.
4. Mix it well by adding chilli powder, salt, hing powder and curry leaves.
5. Simmer the flame and fry it for few minutes till it gets mixed well.
6. karamani sundal is ready now.
keep following my recipes as i keep add more sundal recipes. This is the month of navarathri :)
cookingly yours,
vinu
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ingredients:
1cup karamani (or) cow peas(soaked in water overnight)
1/2 cup grated coconut
pinch of asafoetida powder
curry leaves
chilli powder 1 tbsp
salt to taste
1tbsp oil
1/2 tsp mustard seeds
Method to prepare karamani sundal
1. Soak karamani or cow peas in water. Let it be for 7-8 hours or overnight.
2. cook the cowpeas in pressure pan.
3. heat the oil in a pan and add mustard seeds. Once it crackles, add cooked karamani along with grated coconut.
4. Mix it well by adding chilli powder, salt, hing powder and curry leaves.
5. Simmer the flame and fry it for few minutes till it gets mixed well.
6. karamani sundal is ready now.
keep following my recipes as i keep add more sundal recipes. This is the month of navarathri :)
cookingly yours,
vinu
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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