How to make Capsicum / bell-pepper masala rice
There are lot of variety rice dishes like tomato rice, coconut rice, tamarind rice, pudina rice, lemon rice and so on...but i found "capsicum rice" is one of the easiest variety rice dish and also you can do this at very lesser time.
There are lot of healthy informations about capsicum which you google out. here we go with the recipe....
Ingredients:
capsicum - 1 (chopped)
butter - 1tbsp
salt to taste
For coarse dry mixture (dry roast):
red chillies - 10
coriander seeds - 1 tpsp
curry leaves - few
mustard seeds - 1/2 tbsp
groundnuts/ peanut - 1tbsp
Method to prepare capsicum rice
1. Dry roast all the ingredients mentioned above and make coarse powder in a blender. Do not make fine powder since we want the crispy kind of thing.
2. Boil the rice and put the necessary amount of rice in a large pan and keep it out for some time. The rice should be cooked in a way that it should be separated with each other..Thats how we make for variety rices..
3. Heat the butter in a hot pan and add few mustard seeds and curry leaves..once it starts to crackle, add the rice along with coarse mixture. Mix it thoroughly and add salt to taste.
4. Serve hot.
Hope you enjoyed this session of preparing capsicum rice with me. Try this mouth-watering recipe in your home.
cookingly yours,
vinu
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
There are lot of variety rice dishes like tomato rice, coconut rice, tamarind rice, pudina rice, lemon rice and so on...but i found "capsicum rice" is one of the easiest variety rice dish and also you can do this at very lesser time.
There are lot of healthy informations about capsicum which you google out. here we go with the recipe....
Ingredients:
capsicum - 1 (chopped)
butter - 1tbsp
salt to taste
For coarse dry mixture (dry roast):
red chillies - 10
coriander seeds - 1 tpsp
curry leaves - few
mustard seeds - 1/2 tbsp
groundnuts/ peanut - 1tbsp
Method to prepare capsicum rice
1. Dry roast all the ingredients mentioned above and make coarse powder in a blender. Do not make fine powder since we want the crispy kind of thing.
2. Boil the rice and put the necessary amount of rice in a large pan and keep it out for some time. The rice should be cooked in a way that it should be separated with each other..Thats how we make for variety rices..
3. Heat the butter in a hot pan and add few mustard seeds and curry leaves..once it starts to crackle, add the rice along with coarse mixture. Mix it thoroughly and add salt to taste.
4. Serve hot.
Hope you enjoyed this session of preparing capsicum rice with me. Try this mouth-watering recipe in your home.
cookingly yours,
vinu
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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