Monday, September 24, 2012

tomato soup

How to make tomato soup or thakkali soup

Ingredients

black pepper - pinch
butter - 1tsp
cream- 1tsp
fresh garlic 2-4nuts
onion - little amount (chopped well)
red Tomatoes (ripened) - 4 no
salt -to taste
water 1 1/2 cup
mixed herbs - 1tbsp

Method:

1.Boil the tomatoes till the skin comes out.
2.remove the skin of tomatoes.
3.Pressure cook all the ingredients together.
4.heat the oil and fry the onion and fresh garlic.
4.wait till it get cool then just grind the mixture in grinder.
5.heat the butter in a very small pan and add black pepper in it.
6.Fry the mixture with hot butter, black pepper and mixed herbs. add salt to taste. add little amount of water if required.
7. heat the soup with less flame till it gets slightly thickened.
7.Serve the soup hot and u can add cream for decoration.

boiled tomatoes

boiling tomatoes

fresh garlic

butter

mixed herbs

boiled tomatoes

tomato gravy

tomato skin

TOMATO SOUP










cookingly yours,
vinu

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