thayir bonda

How to make thayir bonda or thayir vadai or curd bonda

it is one of the easiest recipe and best to have with hot coffee..here we go with ingredients:

Ingredients

Urad dal - 1 tumbler (soaked for 3-4 hours)
Onion - 1 (chopped)
Green Chillies - 3 (chopped)
Pepper - 5-10pieces
Curry leaves
Hing powder
Salt - for taste
Sliced Cocunut - half a cup
Oil

Curd - 1cup

Method:

1. Soak urad dal for about 3-4 hours and then grind to a fine batter. To find the right form of batter, take water in a bowl and add pinch of batter in it. it has to float which means that is the right form for making bonda.

2. Add Chopped onion, green chillies, pepper, curry leaves, sliced coconut, hing powder & salt to the batter and mix it properly.

3. Heat the oil in a pan and add small rounds of batter in it. Fry the bonda's till it gets golden brown colour.

4. hot bonda is ready now.

5. Take a vessel and add curd to it. Then put the hot bondas one by one and add little amount salt and mix well.

Then heat oil in a pan and add mustard seeds, once it starts to crackle add it to the curd bonda. Garnish with fresh coriander leaves. 

6. Wow...curd bonda is ready now. please try this mouth-watering dish in your home.

urad dal batter

cookingly yours,

vinu

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