Aloo Mattar Gravy Recipe

Ingredients:

Cooked Potatoes -3 (mashed)
Onion - 1 (chopped)
Cooked Green peas - 1/2cup
Green Chillies - 1 or 2 (chopped)
Salt to taste
Ghee/Oil - 1tbsp
Chopped Ginger - few
Curry Leaves & Coriander leaves - for garnishing
Gram dal - 1/2 tsp
Mustard seeds - 1/2 tsp
whole garam masala - few (as per wish)
Saunf - 1/2 tsp
kala jeera - 1/2tsp (karunjeeragam)
turmeric powder - 1/2tsp
methi leaves - few

Method to prepare Aloo Mattar Gravy:

1. Heat oil/ghee in a pan and add mustard seeds to crackle. Add jeera and fry it along with gram dal.
2. Add Ginger, whole garam masala and fry till it loses raw smell and then add chopped onion.
3. Mix turmeric powder with it and let it get fried till onion gets golden brown colour.
4. Now add the green chillies, curry leaves, saunf and make it to fry for few minutes.
5. Now add the cooked peas and potato and mix thoroughly so that it gets masala evenly. Add salt to taste.
6. Add little water to get gravy proportion and adjust salt. Crush methi leaves and add for additional flavour.
7. Let it cook for 5-10 minutes in simmer flame and mix well often.

Hot spicy aloo mattar gravy recipe is ready now. This is one of the best side dish for any variety of dosa, poori, chapati.

cookingly yours,
ram