Mixed Vegetable Vadai Recipe

Ingredients

Urad dal - 1 cup
Thuvar dal - 1 cup
Moong dal - 1 cup
Gram dal - 1/4 cup
Coconut gratings - 3 tbsp
Carrot - 1 (grated)
Beans - 6 to 8 Nos (slit lengthwise small size)
Cabbage - a small piece (chopped)
Onion - 1 (chopped)
Coriander Leaves - a small bunch
Green Chillies - 2
Asafoetida powder - a pinch
Salt - 1 teaspoon or as per taste
Oil - for deep frying
Red Chillies - 3
Saunf - 1/4tsp

Method to prepare Mixed Vegetable Vadai:

1. Soak urad dal, thuvar dal, gram dal and green gram (Moong) dal in water for about 3 hours.
2. After three hours, clean the dal and drain out the water completely.
3. Now add red chillies, salt and grind it to a thick coarse paste without adding any water.
4. Add all the chopped vegetables, onion, green chillies, coriander leaves and coconut gratings to the dal paste.
5. Then add salt, a pinch of asafoetida powder and knead well.
6. Now heat oil in a kadai. Take a small size dough and keep it in plastic sheet.
7. Wet your fingers and pat it slightly and make round vadai and put it in the hot oil.
8. You can fry five to six vadais at a time in the oil and fry till it become golden color.

Hot Vegetable vadai is ready now. Serve hot with sambar/chutney. :)

Cookingly Yours
ram