Aathusamayal bhesh bhesh!!: Aloo Capsicum Panner Gravy Recipe

Ingredients:

Chopped Potato, Capsicum - 1cup
Panner - 100gms
Coriander powder - 1tsp
Cumin powder -1tsp
Red chilli powder - 1tsp
Cumin seeds - 1tsp
Salt to taste
Corainder leaves - few
Grated Coconut - 1/4cup
Chopped tomato - 1
Garam masala powder -1/4tsp
Green chillies - 2
Oil -1tbsp
Mustard seeds - 1/4tsp
Chopped onion -2

Method to prepare Aloo Capsicum Panner Gravy:

1. Wash the vegetables, add turmeric powder and cook in closed pan for 10minutes.

2. Heat oil in a pan and add paneer. fry for few minutes and keep it aside. In the same pan, add grated coconut and tomoato. fry for few minutes.

3. Blend coconut, paneer and tomato to a fine paste. If necessary add little water.

4. Heat oil in a pan and add mustard seeds to crackle. Add cumin seeds and fry it.
Add chopped onion, turmeric powder and fry for few minutes.

5. Add green chillies along with all powders mentioned in the ingredients and fry well.

6. Next add the vegetables and mix thoroughly. Add the blended paste, mix well. Adjust salt.

7. Sprinkle little water and close the pan with a lid. Simmer the stove. Let it cook for 5-10minutes.

8. Garnish with coriander leaves. Aloo capsicum paneer gravy is ready. Serve hot with any chapat/roti.