Ingredients:
Ripened tomatoes - 1kg
Gingelly oil - 100ml
Mustard seeds - 1tbsp
Fenugreek seeds - 1tbsp
Red chilli powder - 1tbsp (as per our taste)
Salt to taste
Turmeric powder - 1tsp
curry leaves - few
Method to prepare tomato pickle:
1. Boil water in a pan and add washed tomatoes. Let it boil for some time. Switch off the flame. Allow it to cool.
2. Blend the tomatoes to a nice paste. Not necessary to add water.
3. Dry roast fenugreek seeds and blend it to a fine powder.
4. Heat oil in a pan and add mustard seeds to crackle. Add turmeric powder, curry leaves followed by tomato paste.
5. Add red chilli powder and mix well. Be generous to add oil.
6. Stir continously with medium flame. Slowly it becomes as thick paste, as oil separates out from tomato.
7. Simmer the flame and add fenugreek powder. Mix well and switch off the flame.
8. Once it is cooled, store in a air tight container. Keep in refrigerator for long life. Normally it will be good for 15days. If vinegar added, it may extend for months. Tomato thokku/pickle is ready. Best side dish for roti/chapati & curd rice. Happy cooking.
Cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ripened tomatoes - 1kg
Gingelly oil - 100ml
Mustard seeds - 1tbsp
Fenugreek seeds - 1tbsp
Red chilli powder - 1tbsp (as per our taste)
Salt to taste
Turmeric powder - 1tsp
curry leaves - few
Method to prepare tomato pickle:
1. Boil water in a pan and add washed tomatoes. Let it boil for some time. Switch off the flame. Allow it to cool.
2. Blend the tomatoes to a nice paste. Not necessary to add water.
3. Dry roast fenugreek seeds and blend it to a fine powder.
4. Heat oil in a pan and add mustard seeds to crackle. Add turmeric powder, curry leaves followed by tomato paste.
5. Add red chilli powder and mix well. Be generous to add oil.
6. Stir continously with medium flame. Slowly it becomes as thick paste, as oil separates out from tomato.
7. Simmer the flame and add fenugreek powder. Mix well and switch off the flame.
8. Once it is cooled, store in a air tight container. Keep in refrigerator for long life. Normally it will be good for 15days. If vinegar added, it may extend for months. Tomato thokku/pickle is ready. Best side dish for roti/chapati & curd rice. Happy cooking.
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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