Ingredients:
Toor dal - 1cup
Dried red chillies - 5
Curry leaves - few
hing powder - pinch
salt to taste
oil -1tbsp
turmeric powder - 1/4tsp
kothavarangai -1/4kg
Method to prepare kothavarangai paruppu usili:
1. Take a bowl and add washed toor dal. Add sufficient water and soak for 2hours.
2. Wash the vegetable and chop into fine pieces. Add pinch of turmeric powder and pressure cook it for 3-4whistles. drain the water and keep it aside
3. Blend toor dal along with red chillies to a coarse paste. do not add water.
4. Add hing powder and salt to it and mix well.
5. Take idly moulds and keep the dal mixture as small rounds and steam cook it for 15minutes.
6. Once it is steam cooked, take the dal rounds and make it cool for few minutes.
7. Blend the cooked dal rounds with pulse mode, for making it smashed into uniform coarse mixture.
8. Heat oil in a pan and add mustard seeds to crackle. Add curry leaves, followed by the dal mixture. Fry for few minutes.
9. Now add the cooked vegetable into it and mix thoroughly. Adjust salt. If needed sprinkle little water. Close the lid and let it fry for few more minutes.
10. Kothavarangai paruppu usili is ready. It is a tasty side dish for any rasam/sambar. I like to eat with hot rice and a spoon of ghee..
Cookingly yours,
ram
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