Mani Kozhakattai Recipe

Ingredients:

Rice Flour - 1cup (roasted)
Salt as per wish
Gingelly oil - 1tsp
PATIENCE :)

For tempering:

Gram dal -1tsp
Grated coconut -1tsp
Curry leaves - few
Hing powder - a pinch
Dry red chillies - 4 (according to your taste)
Mustard seeds - 1/4tsp

Method to prepare mani kozhakattai:

1. Heat one water of water in a pan adding little oil and salt.

2. Once heated add rice flour slowly and mix well. Make dough by adding water if needed. Dough should be well enough to make small rice balls.

3. Make small rounds of dough. I know it takes time for you to do but patience is the key as i mentioned as an ingredient :)

4. Once done, use idly pan and steam cook the rice balls in batches.

5. After ten minutes switch off the flame and set aside the cooked rice balls.

6. In a pan, heat oil and temper with mentioned ingredients. Add the rice balls and cook for about 5-10minutes in medium flame.

7. Mani kozhakattai is ready. Serve hot.

Cookingly yours,
ram

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