Ingredients:
Dry red chillies - 15
Fenugreek seeds - 1tbsp
Gram dal -1tbsp
Curry leaves - few
Mustard seeds - 1tbsp
Hing/asafoetida - 3broken pieces
Method to prepare vathakuzhambu podi:
Dry roast all the ingredients. Add little oil and roast hing. Put all in a blender and make fine powder. Store in an air tight containter. Instant vathakuzhambu podi is ready for use. This can be used for making vathakuzhambu couple of times. If you want to make more amount of powder, increase the quantity of ingredients accordingly. Chilli is as per our taste.
Cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Dry red chillies - 15
Fenugreek seeds - 1tbsp
Gram dal -1tbsp
Curry leaves - few
Mustard seeds - 1tbsp
Hing/asafoetida - 3broken pieces
Method to prepare vathakuzhambu podi:
Dry roast all the ingredients. Add little oil and roast hing. Put all in a blender and make fine powder. Store in an air tight containter. Instant vathakuzhambu podi is ready for use. This can be used for making vathakuzhambu couple of times. If you want to make more amount of powder, increase the quantity of ingredients accordingly. Chilli is as per our taste.
Cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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