Ingredients:
Curry leaves -1bunch
Cooked rice - 250gms
dry red chillies - 6
urad dal - 1tsbp
mustard seeds -1/4tsp
hing powder - pinch
gram dal - 1/4tsp
salt to taste
oil-1tbsp
Method to prepare curry leaves rice/karuveppilai saadam:
1. heat oil in a pan and roast curry leaves, red chillies, hing powder & urad dal.
2. Blend the roasted items to a fine powder.
3. heat oil in same pan and add mustard seeds to crackle. add gram dal and fry it.
4. Take a bowl and add cooked rice to it. (rice has to be cooked in such a way that it should be separate grains and not mashed.)
5. Now add the tempered items along with dry roasted powder. Adjust salt. Mix thoroughly.
6. Add a spoon of ghee and serve hot. Tasty healthy curry leaves rice is ready. Try this dish in your home.
Cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Curry leaves -1bunch
Cooked rice - 250gms
dry red chillies - 6
urad dal - 1tsbp
mustard seeds -1/4tsp
hing powder - pinch
gram dal - 1/4tsp
salt to taste
oil-1tbsp
Method to prepare curry leaves rice/karuveppilai saadam:
1. heat oil in a pan and roast curry leaves, red chillies, hing powder & urad dal.
2. Blend the roasted items to a fine powder.
3. heat oil in same pan and add mustard seeds to crackle. add gram dal and fry it.
4. Take a bowl and add cooked rice to it. (rice has to be cooked in such a way that it should be separate grains and not mashed.)
5. Now add the tempered items along with dry roasted powder. Adjust salt. Mix thoroughly.
6. Add a spoon of ghee and serve hot. Tasty healthy curry leaves rice is ready. Try this dish in your home.
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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