Saturday, August 25, 2012

Baingan Bartha

Baingan Bartha

Ingredients:

1 big size brinjal
chopped onion - 1 cup
garlic paste
ginger
tomato puree/1 tomato
cumin seeds 1tbsp
turmeric powder 1tbsp
chopped green chillies
chilli powder - 1/2 tbsp
coriander leaves
oil
salt to taste

Method

1. Massage brinjal with oil and put it in direct flame for 10-15 minutes. dont worry if it gets burned. the inner flesh will cook very nicely.
2. keep it aside to get cooled. then remove the outer skin and cut the brinjal flesh into small pieces.
3. heat the oil in a pan and add cumin seeds. add garlic paste and saute them for few minutes.
4. add chopped onion with turmeric and salt. then add chopped ginger & green chillies. fry them.
5. add tomato puree/tomato and let it cook for few minutes.
6. finally add the brinjal and cook them for some minutes and finish by garnishing coriander leaves.
7. this goes good any tiffon items.

hope you will try this delicious food in your home.
cookingly yours,
ram

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