Malpua recipe
Make a batter with the following
1/2 cup all purpose flour/maida
1/4 cup roasted rava/sooji
1 cup evaporated milk (almost)
2 tbsp sugar
Let the batter sit for 2-3 hours for best results
Heat oil for deep frying in a kadai. once it is heated, simmer the flame for shallow frying.
Pour the batter as small rounds in the oil and fry it till it gets pale brown colour. do not overfry.
Prepare sugar syrup and paster it to the fried rounds which we prepared.
Do not dip it more than 10minutes as we want the malpua to be little crispy/crunchy with yummy sweetness.
try out this delicious sweet called Malpua in your home.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
1/2 cup all purpose flour/maida
1/4 cup roasted rava/sooji
1 cup evaporated milk (almost)
2 tbsp sugar
Let the batter sit for 2-3 hours for best results
Heat oil for deep frying in a kadai. once it is heated, simmer the flame for shallow frying.
Pour the batter as small rounds in the oil and fry it till it gets pale brown colour. do not overfry.
Prepare sugar syrup and paster it to the fried rounds which we prepared.
Do not dip it more than 10minutes as we want the malpua to be little crispy/crunchy with yummy sweetness.
try out this delicious sweet called Malpua in your home.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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