Ingredients:
Cashew (powdered) - 1 cup
Sugar - 1/2 cup
Milk - 2tblsp
Ghee - Just for greasing
Method:
1.Powder the cashews in a dry mixer. You have to be careful here, just grind it in a stretch, don’t stop in between and grind.
2.Boil sugar with water and keep stirring. Keep little water in a small
bowl and just pour few drops in the water to check the consistency.
3.At this stage,low the flame add the powdered cashew and keep
stirring.Say for 3-4 minutes in low flame and your mixture gets thick
and starts boiling, switch off the flame.
4.Keep stirring in the pan itself with the ladle and the mixture turns more like a dough.
5.Roll the dough into thin layer and cut it diagonally to make pieces.
6.Your Kaju Katli is ready now to enjoy! Just melts in our mouth!!
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Sugar - 1/2 cup
Milk - 2tblsp
Ghee - Just for greasing
Method:
1.Powder the cashews in a dry mixer. You have to be careful here, just grind it in a stretch, don’t stop in between and grind.
2.Boil sugar with water and keep stirring. Keep little water in a small bowl and just pour few drops in the water to check the consistency.
3.At this stage,low the flame add the powdered cashew and keep stirring.Say for 3-4 minutes in low flame and your mixture gets thick and starts boiling, switch off the flame.
4.Keep stirring in the pan itself with the ladle and the mixture turns more like a dough.
5.Roll the dough into thin layer and cut it diagonally to make pieces.
6.Your Kaju Katli is ready now to enjoy! Just melts in our mouth!!
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