Ingredients:
Cauliflower - 1/2
Tomato -1 (sliced)
Onion - 1 (sliced)
Garlic - 4 pieces
Ginger - 2 pieces
Green Chillies - 3
Chilli powder - 1 tbl spoon
Ghee/Oil
Salt for taste
Curry leaves/coriander leaves
Method:
First
slice cauliflower and boil it in hot water for 10minutes.
Heat oil/ghee
in a pan and add mustard seeds, turmeric powder, sliced onion, green
chillies, ginger, garlic and fry till it turns brown.
Then add
sliced tomato and cauliflower.
Fry it well and then add salt, chilli
powder & coriander leaves.
It can be served as a tasty side dish for
any rice variety.
cookingly yours,
ram
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