Thengal podi/coconut chilli powder
Ingredients:
dry coconut (kopparai) - 1
red chillies - 100gm
urad dhal - 50gm
asafoetida - 1 piece
salt to taste
Method
1. Grate the dry coconut and dry roast them in a pan.
2. Dry roast red chillies, urad dal, asafoetida.
3. Blend the ingredients in a mixer into coarse/fine powder as per your wish.
4. add salt to the powder.
this powder can be mixed with rice and add few ghee which will give a
very good taste. also its good side dish for idly/dosa by adding oil to
it.
cookingly yours,
ram
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urad dhal - 50gm
asafoetida - 1 piece
salt to taste
Method
1. Grate the dry coconut and dry roast them in a pan.
2. Dry roast red chillies, urad dal, asafoetida.
3. Blend the ingredients in a mixer into coarse/fine powder as per your wish.
4. add salt to the powder.
this powder can be mixed with rice and add few ghee which will give a very good taste. also its good side dish for idly/dosa by adding oil to it.
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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