Paruppu vada
Ingredients :
1 tumbler toor dhall
1 tumbler bengal gram
5-6 dried chillies
Salt for taste
Method :
Soak toor dhall & bengal gram in water for 30 minutes.
Add the soaked grams along with dried chillies, salt , asafoetida and grind well in mixer grinder.
Add some curry leaves to that and mix properly.
Heat the oil and put small round cakes of the mix into that and fry till it becomes golden brown colour.
Hot paruppu vada is ready now.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ingredients :
1 tumbler toor dhall
1 tumbler bengal gram
5-6 dried chillies
Salt for taste
Method :
Soak toor dhall & bengal gram in water for 30 minutes.
Add the soaked grams along with dried chillies, salt , asafoetida and grind well in mixer grinder.
Add some curry leaves to that and mix properly.
Heat the oil and put small round cakes of the mix into that and fry till it becomes golden brown colour.
Hot paruppu vada is ready now.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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