Paneer butter masala
Ingredients:
Paneer - 100gms
Coriander powder - 1tbl spoon
Garam masala powder - 1/2 tbl spoon
cumin powder - 1 tbl spoon
tomato ketchup/tomato puree - 2tbl spoon
kasuri methi powder - 1tbl spoon
milk - 200ml
onion - 1 (chopped)
dink chak masala ( ginger+garlic paste ) - 1tbl spoon
chilli powder, salt - for taste
butter - 2 tbl spoon
Method:
1.Take a bowl and add coriander powder, garam masala powder, cumin
powder, chilli powder, kasuri methi powder and then add milk to it.
2. make the contents as a paste and kept it aside.
3. Heat the pan and add butter, once it melts add ginger garlic paste.
4. Add onion and let it get fried for few minutes.
5. Now add the paste which we have kept and if needed add little amount of water.
6. Boil it for 3-5 minutes and then add paneer to it.
7. Stir the gravy for few more minutes and if needed add tomato colour for rich look.
8. Serve hot with nan/roti.
Garam masala powder - 1/2 tbl spoon
cumin powder - 1 tbl spoon
tomato ketchup/tomato puree - 2tbl spoon
kasuri methi powder - 1tbl spoon
milk - 200ml
onion - 1 (chopped)
dink chak masala ( ginger+garlic paste ) - 1tbl spoon
chilli powder, salt - for taste
butter - 2 tbl spoon
Method:
1.Take a bowl and add coriander powder, garam masala powder, cumin powder, chilli powder, kasuri methi powder and then add milk to it.
2. make the contents as a paste and kept it aside.
3. Heat the pan and add butter, once it melts add ginger garlic paste.
4. Add onion and let it get fried for few minutes.
5. Now add the paste which we have kept and if needed add little amount of water.
6. Boil it for 3-5 minutes and then add paneer to it.
7. Stir the gravy for few more minutes and if needed add tomato colour for rich look.
8. Serve hot with nan/roti.
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