Ulundu fancy bonda:
it is one of the easiest recipe and best to have with hot coffee..here we go with ingredients:
Urad dal - 1 tumbler (soaked for 3-4 hours)
Onion - 1 (chopped)
Green Chillies - 3 (chopped)
Pepper - 5-10pieces
Curry leaves
Hing powder
Salt - for taste
Sliced Cocunut - half a cup
Oil
Method:
1. Soak urad dal for about 3-4 hours and then grind to a fine batter.
To find the right form of batter, take water in a bowl and add pinch of
batter in it. it has to float which means that is the right form for
making bonda.
2. Add Chopped onion, green chillies, pepper,
curry leaves, sliced coconut, hing powder & salt to the batter and
mix it properly.
3. Heat the oil in a pan and add small rounds of batter in it. Fry the bonda's till it gets golden brown colour.
4. hot bonda is ready now and serve with cocunut chutney.
cookingly yours,
ram
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Urad dal - 1 tumbler (soaked for 3-4 hours)
Onion - 1 (chopped)
Green Chillies - 3 (chopped)
Pepper - 5-10pieces
Curry leaves
Hing powder
Salt - for taste
Sliced Cocunut - half a cup
Oil
Method:
1. Soak urad dal for about 3-4 hours and then grind to a fine batter. To find the right form of batter, take water in a bowl and add pinch of batter in it. it has to float which means that is the right form for making bonda.
2. Add Chopped onion, green chillies, pepper, curry leaves, sliced coconut, hing powder & salt to the batter and mix it properly.
3. Heat the oil in a pan and add small rounds of batter in it. Fry the bonda's till it gets golden brown colour.
4. hot bonda is ready now and serve with cocunut chutney.
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