murungai poricha kuzhambu recipe

how to prepare murungai poricha kuzhambu

Ingredients:

chopped murungai(drumstick) - 1
urad dal - 1/2tsp
cooked dal (toor) - 1cup
grated coconut - 1/2cup
dry red chillies - 6
cumin seeds - 1tsp
curry leaves - few
mustard seeds - 1/4tsp
salt to taste
oil -1tsp

Method to prepare murungai poricha kuzhambu


1.slice drumstick into small pieces and pressure cook for 2-3 whistles.
2. dry roast urad dal and add along with coconut, chillies, cumin seeds into a mixer and blend to fine paste. if needed add some water to get nice paste.
3. heat oil in a pan and add mustard seeds to crackle.
4. add cumin seeds along with curry leaves and fry well.
5. now add the cooked dal and mix well.
6. let it cook for few minutes and now add the grinded paste and mix well. also add cooked drumstick to it. check for salt.
7. allow it to cook for 5-10minutes. let the kuzhambu gets cooked like a gravy.
8. switch off the flame and garnish with coriander leaves.

cookingly yours,
ram


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