How to prepare mixed kadai vegetable dish..
Ingredients:
mixed vegetables(chopped) - 150gms (you can use any vegetables which you like most. i used capsicum, potato, green peas, cauliflower)
chopped onion - 1 (cut lengthwise)
chopped tomato - 1
ginger garlic paste - 1tsp
cumin powder - 1tsp
coriander powder - 1tsp
garam masala powder - 1/4 tsp
chilli powder - 2tsp
pepper powder - 1tsp
turmeric powder - 1tsp
ghee - 1tsp
gingelly oil - 1tsp
cumin seeds - 1/2 tsp
grinded coconut - 1cup
coriander leaves - few
salt to taste
Method to prepare mixed kadai vegetable:
1. wash the chopped vegetables with clean water and cook for 5minutes.
2. take a kadai and add ghee & gingelly oil, once heated add cumin seeds, then add chopped onion & tomatoes. fry it for few minutes.
3. now add the vegetables to it and fry for few more minutes. add all the powders mentioned and mix it well.
4. add 3-4 glass of water, add salt and close the lid. let it cooked for 5-10minutes.
5. once the vegetables and cooked well, add the grinded coconut to it and again close the kadai with lid and allow it to cook for few more minutes.
6. add piece of butter to it and mix well.
7. once it becomes like gravy format, garnish with coriander leaves and switch off the flame.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ingredients:
mixed vegetables(chopped) - 150gms (you can use any vegetables which you like most. i used capsicum, potato, green peas, cauliflower)
chopped onion - 1 (cut lengthwise)
chopped tomato - 1
ginger garlic paste - 1tsp
cumin powder - 1tsp
coriander powder - 1tsp
garam masala powder - 1/4 tsp
chilli powder - 2tsp
pepper powder - 1tsp
turmeric powder - 1tsp
ghee - 1tsp
gingelly oil - 1tsp
cumin seeds - 1/2 tsp
grinded coconut - 1cup
coriander leaves - few
salt to taste
Method to prepare mixed kadai vegetable:
1. wash the chopped vegetables with clean water and cook for 5minutes.
2. take a kadai and add ghee & gingelly oil, once heated add cumin seeds, then add chopped onion & tomatoes. fry it for few minutes.
3. now add the vegetables to it and fry for few more minutes. add all the powders mentioned and mix it well.
4. add 3-4 glass of water, add salt and close the lid. let it cooked for 5-10minutes.
5. once the vegetables and cooked well, add the grinded coconut to it and again close the kadai with lid and allow it to cook for few more minutes.
6. add piece of butter to it and mix well.
7. once it becomes like gravy format, garnish with coriander leaves and switch off the flame.
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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