How to prepare palak paneer..
Ingredients :
palak (spinach) - 1 large bunch
coriander powder - 1tsp
cumin powder - 1tsp
red chilli powder - 1tsp
fresh paneer - 1cup
whole spices - 2-3 pieces (cardamom, cinnamon & clove)
chopped onion - 1/4cup
chopped tomatoes -1/4 cup
chopped green chillies - 2
chopped garlic - 3
oil - 1tbsp
butter - 1piece
ginger garlic paste - 1/4tsp
kasuri methi leaves - few
fresh cream - few (optional)
Method to prepare palak paneer
1. first clean the palak leaves with water and wash it well. remove its stem and take the leaves separately.
2. heat water in a pan and add palak leaves and cook for 5minutes. it will cook very soon. switch off the flame and allow it to cool for some time
3. then add the palak to a blender and smash it. it will become paste. keep it aside
4. heat the oil in a pan and add ginger garlic paste and fry well. then add the chopped onion along with whole spices and fry it. now add chopped garlic, tomatoes, green chillies and fry well.
6. then add coriander powder, cumin powder, chilli powder and fry well. if required add few oil to it.
7. now pour the palak paste and add salt to it and allow it to cook for few minutes. add kasuri methi leaves to it which will give nice aroma.
8. in the meantime, slice the fresh paneer into small pieces.
9. now add the paneer to the gravy and mix well. let it cook for few more minutes. check for salt.
10. put the butter piece into it and stir well.
11. keep the flame in low and allow it to cook for few minutes.
optionally you can add fresh cream also at the end.
palak paneer is ready now. it will be a very good side dish for any rotis or parathas...
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ingredients :
palak (spinach) - 1 large bunch
coriander powder - 1tsp
cumin powder - 1tsp
red chilli powder - 1tsp
fresh paneer - 1cup
whole spices - 2-3 pieces (cardamom, cinnamon & clove)
chopped onion - 1/4cup
chopped tomatoes -1/4 cup
chopped green chillies - 2
chopped garlic - 3
oil - 1tbsp
butter - 1piece
ginger garlic paste - 1/4tsp
kasuri methi leaves - few
fresh cream - few (optional)
Method to prepare palak paneer
1. first clean the palak leaves with water and wash it well. remove its stem and take the leaves separately.
2. heat water in a pan and add palak leaves and cook for 5minutes. it will cook very soon. switch off the flame and allow it to cool for some time
3. then add the palak to a blender and smash it. it will become paste. keep it aside
4. heat the oil in a pan and add ginger garlic paste and fry well. then add the chopped onion along with whole spices and fry it. now add chopped garlic, tomatoes, green chillies and fry well.
6. then add coriander powder, cumin powder, chilli powder and fry well. if required add few oil to it.
7. now pour the palak paste and add salt to it and allow it to cook for few minutes. add kasuri methi leaves to it which will give nice aroma.
8. in the meantime, slice the fresh paneer into small pieces.
9. now add the paneer to the gravy and mix well. let it cook for few more minutes. check for salt.
10. put the butter piece into it and stir well.
11. keep the flame in low and allow it to cook for few minutes.
optionally you can add fresh cream also at the end.
palak paneer is ready now. it will be a very good side dish for any rotis or parathas...
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
No comments:
Post a Comment