how to make sundaikkai (turkey berry) vathakuzhambu
Ingredients:
tamarind - 1 small lemon size
mustard seeds -1/4tsp
fenugreek seeds - 1/4tsp
curry leaves - few
gingelly oil -1tsp
turmeric powder - 1/4tsp
gram dal - 1/4tsp
sundaikkai - 10pieces
sambar chilli powder - 1tsp
Method to prepare sundaikkai (turkey berry) vathakuzhambu
1. soak the tamarind in water for about one hour.
2. after an hour, mash the tamarind with hand and filter it out to get pure tamarind juice.
3. heat oil in a pan and add sundaikkai and fry it well and keep it aside.
4. now add oil in the pan and add mustard seeds to crackle.
5. then add fenugreek seeds and fry little.
6. add curry leaves along with turmeric powder and fry it little.
7. pour the tamarind juice into the pan along with fried sundaikkai.
8. add required amount of chilli powder and salt.
9. allow it to boil for 15-20minutes depending upon the time it gets thickened. add few gingelly oil if required. it gives nice aroma.
10. the gravy should be thickened enough and that is the time you have the switch off the flame.
sundaikkai vathakuzhambu is ready. it goes too good with rice. best side dish is sutta appalam :)
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
Ingredients:
tamarind - 1 small lemon size
mustard seeds -1/4tsp
fenugreek seeds - 1/4tsp
curry leaves - few
gingelly oil -1tsp
turmeric powder - 1/4tsp
gram dal - 1/4tsp
sundaikkai - 10pieces
sambar chilli powder - 1tsp
Method to prepare sundaikkai (turkey berry) vathakuzhambu
1. soak the tamarind in water for about one hour.
2. after an hour, mash the tamarind with hand and filter it out to get pure tamarind juice.
3. heat oil in a pan and add sundaikkai and fry it well and keep it aside.
4. now add oil in the pan and add mustard seeds to crackle.
5. then add fenugreek seeds and fry little.
6. add curry leaves along with turmeric powder and fry it little.
7. pour the tamarind juice into the pan along with fried sundaikkai.
8. add required amount of chilli powder and salt.
9. allow it to boil for 15-20minutes depending upon the time it gets thickened. add few gingelly oil if required. it gives nice aroma.
10. the gravy should be thickened enough and that is the time you have the switch off the flame.
sundaikkai vathakuzhambu is ready. it goes too good with rice. best side dish is sutta appalam :)
cookingly yours,
ram
If you are interested in buying Quilling Earrings pls visit my website: http://www.quillkart.com
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